Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 1, Issue 2, 2018
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Twice a Year (June - December)

 

 Submission Process of a Manuscript 

Authors should certify that neither the manuscript nor its main contents have already been published or submitted for publication in another journal.

The "Template" file below is a helping guide to the authors on preparing a manuscript.

Authors are also advised to follow the GUIDE FOR THE AUTHORS in preparing the manuscript before submission.

All submissions are accepted by email to the address "editor@joghat.org". The "manuscript" and the "copyright form" (below) should be attached to the submission mail. 

We ask a signed COPYRIGHT FORM to start the evaluation process.

The "Copyright Form" file below should be downloaded, filled, signed by authors, scanned, turned into pdf format and then uploaded to the database of the journal.

Review and Publication Process

Manuscripts may be rejected without peer review by the editor-in-chief if they do not comply with the instructions to authors or if they are beyond the scope of the journal.

A full double-blind refereeing process is used. According to the recommendations of reviewers, It is determined that a paper will be accepted or not. Recommendations of reviewers should be taken into consideration by authors. Reviewers can directly reject or find the manuscript can be published. Reviewers can also want to see the manuscript after corrections made according to the recommendations.        

For papers which require changes, the same reviewers will be used to ensure that the quality of the revised paper is acceptable.

An acceptance letter will be provided after the revising process.

Author/Corresponding Author will be notified of the possible date of publication.

Journal of Gastronomy, Hospitality, and Travel is pursuing free of charge publication policy!   

 

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