Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 5, Issue 1, 2022
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

ETHICS COMMITTEE DECISION REQUIRED FOR WORKS PERFORMED IN 2020!

The researches requiring the permission of the Ethics Committee are as follows.

  • All kinds of research conducted with qualitative or quantitative approaches that require data collection from participants using survey, interview, focus group work, observation, experiment, interview techniques,
  • Use of humans and animals (including material / data) for experimental or other scientific purposes,
  • Clinical researches on humans,
  • Researches on animals,
  • Retrospective studies in accordance with the Law on Protection of Personal Data,

Travel Agencies and Gastronomy Tourism: Case of Iata Member A-Class Travel Agencies
Pages 3-10
Duran CANKÜL, İbrahim DEMİR
DOI: 10.33083/joghat.2018.0
Küresel Isınma ve Ekolojik Ayak İzinin Yiyecek ve İçecek Sektörüne Muhtemel Etkileri (The Probable Effects of Global Warming and Ecological Footprint on Food and Beverage Sector)
Pages 11-17
Selin İLSAY, Murat DOĞDUBAY
DOI: 10.33083/joghat.2018.1
Investigation of The Needs of Higher Education Tourism Students for English
Pages 18-28
Davut UYSAL, Saadet Pınar TEMİZKAN, Nazmi TASLACI
DOI: 10.33083/joghat.2018.2
Yiyecek İçecek İşletmeleri ve Sosyal Medya Kullanımı (Food and Beverage Business and Social Media Usage)
Pages 29-37
Duran CANKÜL, Merve METİN, Damla ÖZVATAN
DOI: 10.33083/joghat.2018.4
Service Quality, Destination Image and Revisit Intention Relationships at Thermal Tourism Businesses
Pages 38-48
Beybala TİMUR
DOI: 10.33083/joghat.2018.3
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