Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 5, Issue 3, 2022
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

Journal of Gastronomy, Hospitality, and Travel has started to be indexed in TR DİZİN as of 2020. Therefore, authors should present a "report of conformity to research ethics" at the same time as the manuscript submission. The ethics report requirement is only for research articles. Conformity of ethics rules should also be indicated in the manuscript. The report of conformity to ethics rules of research can be acquired from the ethics committees of universities. 

Travel Agencies and Gastronomy Tourism: Case of Iata Member A-Class Travel Agencies
Pages 3-10
Duran CANKÜL, İbrahim DEMİR
DOI: 10.33083/joghat.2018.0
Küresel Isınma ve Ekolojik Ayak İzinin Yiyecek ve İçecek Sektörüne Muhtemel Etkileri (The Probable Effects of Global Warming and Ecological Footprint on Food and Beverage Sector)
Pages 11-17
Selin İLSAY, Murat DOĞDUBAY
DOI: 10.33083/joghat.2018.1
Investigation of The Needs of Higher Education Tourism Students for English
Pages 18-28
Davut UYSAL, Saadet Pınar TEMİZKAN, Nazmi TASLACI
DOI: 10.33083/joghat.2018.2
Yiyecek İçecek İşletmeleri ve Sosyal Medya Kullanımı (Food and Beverage Business and Social Media Usage)
Pages 29-37
Duran CANKÜL, Merve METİN, Damla ÖZVATAN
DOI: 10.33083/joghat.2018.4
Service Quality, Destination Image and Revisit Intention Relationships at Thermal Tourism Businesses
Pages 38-48
Beybala TİMUR
DOI: 10.33083/joghat.2018.3
Eskişehir Web Tasarım