Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 7, Issue 1, 2024
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online
!!! In order to make evaluation and reviewing processes more effective, 
article submissions will not be accepted until 1 July 2024 !!!
 

TRADITIONAL TURKISH CUISINE PREPARED WITH LEGUMES
Pages 170-181
Aybuke Ceyhun Sezgin, Merve Onur
Eskişehir Web Tasarım