Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 5, Issue 1, 2022
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

ETHICS COMMITTEE DECISION REQUIRED FOR WORKS PERFORMED IN 2020!

The researches requiring the permission of the Ethics Committee are as follows.

  • All kinds of research conducted with qualitative or quantitative approaches that require data collection from participants using survey, interview, focus group work, observation, experiment, interview techniques,
  • Use of humans and animals (including material / data) for experimental or other scientific purposes,
  • Clinical researches on humans,
  • Researches on animals,
  • Retrospective studies in accordance with the Law on Protection of Personal Data,

BIBLIOMETRIC PROFILE OF MYSTERY SHOPPING LITERATURE FROM 1997 TO 2018
Pages 3-13
Burhan KILIÇ, Emrah YILDIZ
DOI: 10.33083/joghat.2019.10
GASTRONOMİNİN MÜSTAKİL BİR TURİZM ÜRÜNÜ OLARAK KULLANIMINA İLİŞKİN YEREL PAYDAŞLARIN GÖRÜŞLERİ: HATAY ÖRNEĞİ (LOCAL STAKEHOLDERS’ PERCEPTIONS ON THE USE OF GASTRONOMY AS A DETACHED TOURISM PRODUCT: CASE OF HATAY)
Pages 14-28
Salih Zeki ŞAHİN, Cevat TOSUN
DOI: 10.33083/joghat.2019.11
ANALYSIS OF PHD DISSERTATIONS IN TOURISM (2014-2018)
Pages 29-37
Simge ŞALVARCI, Fatmanur Kübra AYLAN
DOI: 10.33083/joghat.2019.12
TURİZM LİSANS ÖĞRENCİLERİNİN TURİZM SEKTÖRÜNE YÖNELİK İŞ ETİĞİ TUTUMLARI (TOURISM UNDERGRADUATE STUDENTS’ ATTITUDES OF BUSINESS ETHICS FOR TOURISM SECTOR)
Pages 38-46
Serpil KAYA
DOI: 10.33083/joghat.2019.13
LACK OF DESTINATION PLANNING, ITS COSTS AND FINANCIAL EFFECTS ON BUSINESS & DESTINATIONS: A DESTINATION DOWNWARD SPIRAL OR BEAST
Pages 47-53
Ali ERBAŞ
DOI: 10.33083/joghat.2019.14
OTELLERDE HETEROJEN MÜŞTERİ YAPISININ SEBEPLERİ VE SORUN YARATMA POTANSİYELİ ÜZERİNE BİR ARAŞTIRMA (A STUDY ON THE CAUSES OF HETEROGENEOUS CUSTOMER STRUCTURE IN HOTELS AND ON THE POTENTIAL OF CREATING PROBLEMS)
Pages 54-64
Selin İLSAY
DOI: 10.33083/joghat.2019.15
TURİST REHBERİ ADAYLARININ KİŞİLİK ÖZELLİKLERİNİN MESLEĞİN GEREKLERİ AÇISINDAN DEĞERLENDİRİLMESİ (ANALYZING THE PERSONALITY TYPES OF TOURIST GUIDES CANDIDATES IN TERMS OF TOURIST GUIDANCE PROFESSION)
Pages 65-79
Saadet Pınar TEMİZKAN, Özlem ARI
DOI: 10.33083/joghat.2019.16
ANADOLU ÜNİVERSİTESİ GMS AKADEMİSYENLERİNİN BOŞ ZAMAN FAALİYETLERİNDE MUTFAĞIN YERİ ÜZERİNE NİTEL BİR ARAŞTIRMA (A QUALITATIVE RESEARCH ON THE PLACE OF KITCHEN IN LEISURE ACTIVITIES FOR GCA ACADEMITIONS IN ANADOLU UNIVERSITY)
Pages 80-86
Gizem ÖZKAN, Ebru ZENCİR
DOI: 10.33083/joghat.2019.17
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