Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 5, Issue 3, 2022
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

Journal of Gastronomy, Hospitality, and Travel has started to be indexed in TR DİZİN as of 2020. Therefore, authors should present a "report of conformity to research ethics" at the same time as the manuscript submission. The ethics report requirement is only for research articles. Conformity of ethics rules should also be indicated in the manuscript. The report of conformity to ethics rules of research can be acquired from the ethics committees of universities. 

INVESTIGATION OF THE IMPLEMENTATION OF INTERNAL MARKETING TO HOTELS: THE CASE OF HOTELS OF THE CHANIA PREFECTURE, GREECE
Pages 87-107
Georgia ZOUNI, Evangelia BOGRI, Ioanna GEORGAKI
DOI: 10.33083/joghat.2019.18
FLAVORS OF LJUBLJANA CULINARY SCENE
Pages 108-111
Francesc FUSTÉ-FORNÉ
DOI: 10.33083/joghat.2019.19
THE ROLE OF COOPERATIVISM IN RURAL DEVELOPMENT: THE CASE OF BADEMLER NATURAL LIFE VILLAGE
Pages 112-119
Turgay BUCAK, Pınar GÜVEN, Roya RAHİMİ
DOI: 10.33083/joghat.2019.20
ASSESSMENT OF ECOLOGICAL POWER FOR LOCATING TOURIST VILLAGES
Pages 120-133
Behnam SALAHI, Robab NAGHIZADEH
DOI: 10.33083/joghat.2019.21
HOLIDAY-INSPIRED AGRITOURISM IN THE U.S.: THE CASE FOR EXAMINING THE PHENOMENA THROUGH A GASTRONOMIC LENS
Pages 134-140
Alana SEAMAN
DOI: 10.33083/joghat.2019.22
AŞÇILIK PROGRAMI İLE GASTRONOMİ BÖLÜMÜNDE OKUYAN KADIN ÖĞRENCİLERİN AŞÇILIK MESLEĞİNE YÖNELİK TUTUMLARI: AFYON KOCATEPE ÜNİVERSİTESİ ÖRNEĞİ (THE ATTTUDES OF FEMALE STUDENTS STUDYING IN THE GASTRONOMY AND CULINARY ARTS PROGRAM AND COOKERY PROGRAM TOWARDS T
Pages 141-156
Hatice YILMAZ, Fatih ÇEMREK
DOI: 10.33083/joghat.2019.23
AYŞE HANIMIN KARARI: TURİZM, ÇALIŞMA YAŞAMI VE SÜREÇSEL DRAMA (AYŞE HANIM'S DECISION: TOURISM, WORK LIFE AND PROCESS DRAMA)
Pages 157-170
Tuğçe ÖZOĞUL, Hakan SEZEREL
DOI: 10.33083/joghat.2019.24
EVALUATION OF THE LEARNING OUTCOMES STATEMENTS OF THE ENGLISH COURSES AT TOURISM FACULTIES IN TURKEY THROUGH THEIR WEB-SITES
Pages 171-181
Davut UYSAL
DOI: 10.33083/joghat.2019.25
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