Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 8, Issue 3, 2025
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

Journal of Gastronomy, Hospitality, and Travel has started to be indexed in TR DİZİN as of 2020. Therefore, the articles recommended for publication by 2020 should be approved by the ethics committee and documented and submitted. In this direction, authors who will propose articles for publication in our journal are required to submit an ethics committee approval form for studies that require an ethics committee decision and indicate it in the research.

FLAVORS OF LJUBLJANA CULINARY SCENE
Pages 108-111
Francesc FUSTÉ-FORNÉ
DOI: 10.33083/joghat.2019.19
THE ROLE OF COOPERATIVISM IN RURAL DEVELOPMENT: THE CASE OF BADEMLER NATURAL LIFE VILLAGE
Pages 112-119
Turgay BUCAK, Pınar GÜVEN, Roya RAHİMİ
DOI: 10.33083/joghat.2019.20
ASSESSMENT OF ECOLOGICAL POWER FOR LOCATING TOURIST VILLAGES
Pages 120-133
Behnam SALAHI, Robab NAGHIZADEH
DOI: 10.33083/joghat.2019.21
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