Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 5, Issue 3, 2022
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

Journal of Gastronomy, Hospitality, and Travel has started to be indexed in TR DİZİN as of 2020. Therefore, authors should present a "report of conformity to research ethics" at the same time as the manuscript submission. The ethics report requirement is only for research articles. Conformity of ethics rules should also be indicated in the manuscript. The report of conformity to ethics rules of research can be acquired from the ethics committees of universities. 

FOOD IMAGE AND TRAVEL INTENTION: FROM NEW DELHI TO NEW YORK
Pages 3-19
Sandeep Chatterjee, Paramita Suklabaidya
DOI: 10.33083/joghat.2020.26
FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE
Pages 20-29
Pinaki Dutta, Nikola Naumov
DOI: 10.33083/joghat.2020.27
AN ETHNOGRAPHIC INQUIRY TOWARDS ‘HARE-RAMA HARE-KRISHNA’ RELIGIOUS TOURISTS FOOD CONSUMPTION HABITS WHILE ON A HOLIDAY IN INDIA
Pages 30-41
Mayukh Dewan
DOI: 10.33083/joghat.2020.28
GENÇLERİN DESTİNASYON SEÇİMLERİNİ ETKİLEYEN FAKTÖRLERİN BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA (A RESEARCH ON DETERMINATION OF THE FACTORS THAT AFFECT THE YOUTH’S DESTINATION CHOICES)
Pages 42-50
Aydın Ünal
DOI: 10.33083/joghat.2020.29
CUSTOMERS’ PERCEPTIONS, EXPECTATIONS AND EXPERIENCES OF SERVICE QUALITY FOR HOTELS IN MUTARE, ZIMBABWE
Pages 51-63
Vitalis Basera, Godfrey Makandwa
DOI: 10.33083/joghat.2020.30
TALAIOTIC CULTURAL HERITAGE AS A TOURISM RESOURCE IN THE BALEARIC ISLANDS
Pages 64-70
Asier Baquero, Rafael Rivelles
DOI: 10.33083/joghat.2020.31
TÜRKİYE’NİN AV TURİZMİ POTANSİYELİ KONUSUNDA BİR DEĞERLENDİRME (REGARDING TURKEY'S HUNTING TOURISM POTENTIAL EVALUATION)
Pages 71-86
Osman Özer
DOI: 10.33083/joghat.2020.32
SENSORIAL ACCEPTABILITY OF GLUTEN FREE MALAYSIAN TRADITIONAL KUIH FROM LEFTOVER COCONUT PULP FLOUR
Pages 87-100
Aziz Caliskan, Norhidayah Abdullah, Noriza Ishak
DOI: 10.33083/joghat.2020.33
PERCEPTIONS AND PRACTICE OF TIPPING AMONGST DOMESTIC TOURISTS IN ZIMBABWE
Pages 101-111
Precious Mazhande, Vitalis Basera, Oliver Chikuta, Musawenkosi Tapfuma, Felicity Ncube, Rudorwashe Baipai
DOI: 10.33083/joghat.2020.34
TURİZM EĞİTİMİ ALAN ÖĞRENCİLERİN COVID-19 SALGININA YÖNELİK GÖRÜŞLERİ (OPINIONS OF UNDERGRADUATE TOURISM STUDENTS ON THE COVID-19 OUTBREAK)
Pages 112-121
Ceyhun Akyol
DOI: 10.33083/joghat.2020.35
MUTFAK DONATIMINDA GEREKÇELİ EKİPMAN ANALİZİ: HAZIRLIK EKİPMANLARI ÖRNEĞİ (KITCHEN EQUIPMENT JUSTIFICATION ANALYSIS: PREPARATION EQUIPMENT EXAMPLE)
Pages 122-133
Pınar Temizkan, Yılmaz Sever
DOI: 10.33083/joghat.2020.36
EVALUATION OF HISTORICAL AND CULTURAL AREAS AS A TOOL FOR CITY MARKETING: CASE OF ESKİŞEHİR PROVINCE
Pages 134-140
Simge Şalvarcı, Fatmanur Kübra Aylan
DOI: 10.33083/joghat.2020.37
GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN
Pages 141-149
Ian Patterson, Hamid Turaev
DOI: 10.33083/joghat.2020.38
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