Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online
ETHICS COMMITTEE DECISION REQUIRED FOR WORKS PERFORMED IN 2020!
The researches requiring the permission of the Ethics Committee are as follows.
All kinds of research conducted with qualitative or quantitative approaches that require data collection from participants using survey, interview, focus group work, observation, experiment, interview techniques,
Use of humans and animals (including material / data) for experimental or other scientific purposes,
Clinical researches on humans,
Researches on animals,
Retrospective studies in accordance with the Law on Protection of Personal Data,
Cover
Contents
Editorial Board
FOOD IMAGE AND TRAVEL INTENTION: FROM NEW DELHI TO NEW YORK
Pages 3-19
Sandeep Chatterjee, Paramita Suklabaidya
DOI: 10.33083/joghat.2020.26
Abstract
Full Text
FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE
Pages 20-29
Pinaki Dutta, Nikola Naumov
DOI: 10.33083/joghat.2020.27
Abstract
Full Text
AN ETHNOGRAPHIC INQUIRY TOWARDS ‘HARE-RAMA HARE-KRISHNA’ RELIGIOUS TOURISTS FOOD CONSUMPTION HABITS WHILE ON A HOLIDAY IN INDIA
Pages 30-41
Mayukh Dewan
DOI: 10.33083/joghat.2020.28
Abstract
Full Text
GENÇLERİN DESTİNASYON SEÇİMLERİNİ ETKİLEYEN FAKTÖRLERİN BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA (A RESEARCH ON DETERMINATION OF THE FACTORS THAT AFFECT THE YOUTH’S DESTINATION CHOICES)
Pages 42-50
Aydın Ünal
DOI: 10.33083/joghat.2020.29
Abstract
Full Text
CUSTOMERS’ PERCEPTIONS, EXPECTATIONS AND EXPERIENCES OF SERVICE QUALITY FOR HOTELS IN MUTARE, ZIMBABWE
Pages 51-63
Vitalis Basera, Godfrey Makandwa
DOI: 10.33083/joghat.2020.30
Abstract
Full Text
TALAIOTIC CULTURAL HERITAGE AS A TOURISM RESOURCE IN THE BALEARIC ISLANDS
Pages 64-70
Asier Baquero, Rafael Rivelles
DOI: 10.33083/joghat.2020.31
Abstract
Full Text
TÜRKİYE’NİN AV TURİZMİ POTANSİYELİ KONUSUNDA BİR DEĞERLENDİRME (REGARDING TURKEY'S HUNTING TOURISM POTENTIAL EVALUATION)
Pages 71-86
Osman Özer
DOI: 10.33083/joghat.2020.32
Abstract
Full Text
SENSORIAL ACCEPTABILITY OF GLUTEN FREE MALAYSIAN TRADITIONAL KUIH FROM LEFTOVER COCONUT PULP FLOUR
Pages 87-100
Aziz Caliskan, Norhidayah Abdullah, Noriza Ishak
DOI: 10.33083/joghat.2020.33
Abstract
Full Text
PERCEPTIONS AND PRACTICE OF TIPPING AMONGST DOMESTIC TOURISTS IN ZIMBABWE
