Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 8, Issue 3, 2025
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

Journal of Gastronomy, Hospitality, and Travel has started to be indexed in TR DİZİN as of 2020. Therefore, the articles recommended for publication by 2020 should be approved by the ethics committee and documented and submitted. In this direction, authors who will propose articles for publication in our journal are required to submit an ethics committee approval form for studies that require an ethics committee decision and indicate it in the research.

FOOD IMAGE AND TRAVEL INTENTION: FROM NEW DELHI TO NEW YORK
Pages 3-19
Sandeep Chatterjee, Paramita Suklabaidya
DOI: 10.33083/joghat.2020.26
FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE
Pages 20-29
Pinaki Dutta, Nikola Naumov
DOI: 10.33083/joghat.2020.27
TALAIOTIC CULTURAL HERITAGE AS A TOURISM RESOURCE IN THE BALEARIC ISLANDS
Pages 64-70
Asier Baquero, Rafael Rivelles
DOI: 10.33083/joghat.2020.31
SENSORIAL ACCEPTABILITY OF GLUTEN FREE MALAYSIAN TRADITIONAL KUIH FROM LEFTOVER COCONUT PULP FLOUR
Pages 87-100
Aziz Caliskan, Norhidayah Abdullah, Noriza Ishak
DOI: 10.33083/joghat.2020.33
PERCEPTIONS AND PRACTICE OF TIPPING AMONGST DOMESTIC TOURISTS IN ZIMBABWE
Pages 101-111
Precious Mazhande, Vitalis Basera, Oliver Chikuta, Musawenkosi Tapfuma, Felicity Ncube, Rudorwashe Baipai
DOI: 10.33083/joghat.2020.34
EVALUATION OF HISTORICAL AND CULTURAL AREAS AS A TOOL FOR CITY MARKETING: CASE OF ESKİŞEHİR PROVINCE
Pages 134-140
Simge Şalvarcı, Fatmanur Kübra Aylan
DOI: 10.33083/joghat.2020.37
GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN
Pages 141-149
Ian Patterson, Hamid Turaev
DOI: 10.33083/joghat.2020.38
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