Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 5, Issue 3, 2022
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

Journal of Gastronomy, Hospitality, and Travel has started to be indexed in TR DİZİN as of 2020. Therefore, authors should present a "report of conformity to research ethics" at the same time as the manuscript submission. The ethics report requirement is only for research articles. Conformity of ethics rules should also be indicated in the manuscript. The report of conformity to ethics rules of research can be acquired from the ethics committees of universities. 

Türkiye’de Sürdülebilir Kalkınma ve Turizm (Sustainable Development and Tourism in Turkey)
Pages 3-17
Yasin Emre Oğuz, Cüneyt TOKMAK
DOI: 10.33083/joghat.2018.5
Food and Beverage Education and Scholars’ in Turkey
Pages 18-25
Rahman TEMİZKAN, Duran CANKÜL, M. Çağatay KIZILTAŞ
DOI: 10.33083/joghat.2018.6
Medikal Turizmde Medikal Seyahat Planlayıcılarının Web Siteleri Üzerine Bir Analiz (An Analysis on The Websites of Medical Travel Planners in Medical Tourism)
Pages 26-36
Saadet Pınar TEMİZKAN, Seher KONAK
DOI: 10.33083/joghat.2018.7
Türkiye’deki Turizm Lisans Programlarının Staj Yönetmeliklerinin İçerik Analizi (Content Analysis of Internship Regulations of Tourism Bachelor’s Degree in Turkey)
Pages 37-44
Rahman TEMİZKAN, Özlem Pekşen ARI
DOI: 10.33083/joghat.2018.8
Türk ve Akdeniz Yemeklerinde Sirke Kullanımı (Use of Vınegar in Turkısh and Medıterranean Food)
Pages 45-54
Eren ALTUNBAĞ, Ebru ZENCİR
DOI: 10.33083/joghat.2018.9
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