Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 8, Issue 3, 2025
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

Journal of Gastronomy, Hospitality, and Travel has started to be indexed in TR DİZİN as of 2020. Therefore, the articles recommended for publication by 2020 should be approved by the ethics committee and documented and submitted. In this direction, authors who will propose articles for publication in our journal are required to submit an ethics committee approval form for studies that require an ethics committee decision and indicate it in the research.

BIBLIOMETRIC ANALYSIS OF POSTGRADUATE THESIS ON RURAL TOURISM IN TÜRKİYE
1650-1658
Onur ÇELEN, Korkmaz Berker DEMİREL, Aydın ÜNAL
A RESEARCH ON THE USE OF LOCAL GASTRONOMIC PRODUCTS IN SPECIAL CAFES
1913-1922
Mehmet SARIOĞLAN, Cevdet AVCIKURT, Murat DOĞDUBAY, Bilal DEVECİ, Yakup DİNÇ
Eskişehir Web Tasarım