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JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL

Volume 7, Issue 1, 2024

ISSN: 2619-9548

Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education

Type: Peer - Reviewed Journal

Publish Period: Quarterly in Year and Online

Journal of Gastronomy, Hospitality, and Travel has started to be indexed in TR DİZİN as of 2020. Therefore, authors should present a "report of conformity to research ethics" at the same time as the manuscript submission. The ethics report requirement is only for research articles. Conformity of ethics rules should also be indicated in the manuscript. The report of conformity to ethics rules of research can be acquired from the ethics committees of universities.

2023 VOL 6, ISSUE 4

Editorial Board

MALATYA’NIN UNESCO YARATICI ŞEHİRLER AĞI KAPSAMINDA GASTRONOMİ KENTİ OLMA POTANSİYELİNİN DEĞERLENDİRİLMESİ (EVALUATION OF MALATYA'S POTENTIAL TO BECOME A GASTRONOMY CITY WITHIN THE SCOPE OF UNESCO CREATIVE CITIES NETWORK)

1671-1690

Rana ŞAT, Şaban KARGİGLİOĞLU

MUTFAKTA EL LEZZETİ Mİ? MAKİNE LEZZETİ Mİ? (IS IT THE TASTE OF HANDS OR THE MACHINES IN THE KITCHEN)

1691-1701

Duran CANKÜL, Salih ÇAKICI

Z KUŞAĞININ TATİLDE YEMEK YEME MOTİVASYONUNUN TEKRAR ZİYARET ETME NİYETİ ÜZERİNE ETKİSİ (THE EFFECT OF Z GENERATION’S VACATION FOOD MOTIVATION ON THE INTENTION TO REVISIT)

1781-1795

Seray GÜLERTEKİN GENÇ, Fatoş METİN, Volkan GENÇ

YÖRESEL RESTORAN VE YİYECEKLER AÇISINDAN TÜKETİCİLERİN MEMNUNİYET DÜZEYLERİNİ BELİRLEMEYE YÖNELİK BİR ARAŞTIRMA (A RESEARCH TO DETERMINE CONSUMERS' SATISFACTION LEVELS WITH REGARD TO LOCAL RESTAURANTS AND FOOD)

1491-1503

Gülhan SÖZBİLEN, Taner ERDOĞAN, Kayhan KARAKAYA, Durmuş Ali AYDEMİR

GENÇLERİN GASTRONOMİK MİRAS FARKINDALIĞI: DOĞUM VE ÖLÜM YEMEKLERİ (YOUTH AWARENESS OF GASTRONOMIC HERITAGE: BIRTH AND DEATH MEALS)

1504-1520

Sinem DİKME, Kemal AKSU, Melek YAMAN

SOUS VİDE TEKNİĞİNİ KONU ALAN BİLİMSEL ARAŞTIRMALARIN BİBLİYOMETRİK ANALİZİ (BIBLIOMETRIC ANALYSIS OF SCIENTIFIC RESEARCH ON SOUS VIDE TECHNIQUE)

1521-1535

Emre AYKAÇ

BAHŞİŞ VERME DAVRANIŞIYLA İLGİLİ ÇALIŞMALARIN BİBLİYOMETRİK ANALİZ YÖNTEMİYLE İNCELENMESİ (INVESTIGATION OF STUDIES ON TIPPING BEHAVIOR USING BIBLIOMETRİC ANALYSIS METHOD)

1536-1557

Yasin ÖZASLAN, Sait DOĞAN

YENİLEBİLİR OTLARIN YÖRESEL MUTFAKLARDA KULLANIM ŞEKİLLERİ: ADIYAMAN/BESNİ ÖRNEĞİ (USES OF EDIBLE HERBS IN LOCAL CUISINE: THE EXAMPLE OF ADIYAMAN/BESNI)

1558-1567

Sultan BELLİ, Ceren ULUER

ÇALIŞAN BİREYLERİN BOŞ ZAMAN YÖNETİM BECERİLERİNİN YAŞAM TATMİNİNE ETKİSİ (THE EFFECT OF LEISURE MANAGEMENT SKILLS OF WORKING INDIVIDUALS ON LIFE SATISFACTION)

1568-1579

Muhammet VAPUR

KIBRIS MUTFAK KÜLTÜRÜ ÜZERİNE BİR İNCELENME (AN EXAMINATION ON CYPRUS CULINARY CULTURE)

1580-1596

Aysun YILMABAŞAR, Fügen DURLU ÖZKAYA

BÖLÜM MEZUNLARININ GASTRONOMİ VE MUTFAK SANATLARI EĞİTİMİNE İLİŞKİN GÖRÜŞLERİ (OPINIONS OF DEPARTMENT GRADUATES ABOUT GASTRONOMY AND CULINARY ARTS EDUCATION)

1597-1607

Özkan DEMİR, Göksel Kemal GİRGİN

GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN ÇOKLU ZEKÂ PROFİLLERİNİN İNCELENMESİ (INVESTIGATION OF MULTIPLE INTELLIGENCE PROFILES OF GASTRONOMY AND CULINARY ARTS STUDENTS)

1608-1618

Mustafa AKSOY, Aykut Göktuğ SOYLU

GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN MİCHELİN YILDIZLI RESTORANLARDAKİ ÇALIŞMA DENEYİMİ (WORKING EXPERIENCE OF GASTRONOMY AND CULINARY ARTS STUDENTS IN MICHELIN STARRED RESTAURANTS)

1619-1638

Saadet Pınar TEMİZKAN, Batuhan AKTEPE

THE ROLE OF TECHNOLOGICAL INNOVATIONS IN DIVERSIFICATION OF RECREATIONAL ACTIVITIES: INTERVIEW WITH CHATGPT

1639-1649

Ebru BARAKAZI

BIBLIOMETRIC ANALYSIS OF POSTGRADUATE THESIS ON RURAL TOURISM IN TÜRKİYE

1650-1658

Onur ÇELEN, Korkmaz Berker DEMİREL, Aydın ÜNAL

SOSYAL BİLİMLER ALANINDA EKOTURİZM KAVRAMININ BİBLİYOMETRİK ANALİZİ (BIBLIOMETRIC ANALYSIS OF THE ECOTOURISM CONCEPT IN SOCIAL SCIENCES)

1659-1670

Tevfik YILMAZ, Tansel TERCAN, Gülçin KARATAŞ BARAN, Nedim YÜZBAŞIOĞLU

SÜRDÜRÜLEBİLİR ALTERNATİF BİR KONAKLAMA YAKLAŞIMI: ALBERGO DIFFUSO MODELİ (A SUSTAINABLE ALTERNATIVE ACCOMMODATION APPROACH: THE ALBERGO DIFFUSO MODEL)

1702-1714

Serkan ROL, Selma MEYDAN UYGUR

TURİZM REHBERLİĞİ LİSANS BÖLÜMÜ ÖĞRENCİLERİNİN ‘’TURİST REHBERLİĞİ’’ MESLEĞİNE YÖNELİK TUTUMLARI (ATTITUDES OF UNDERGRADUATE STUDENTS IN THE DEPARTMENT OF TOURISM GUIDANCE TOWARDS ‘’TOURIST GUIDING’’ PROFESSION)

1715-1730

Mehmet Yavuz ÇETİNKAYA, Kamil YAĞCI

YÖRESEL YEMEK FARKINDALIĞI HAKKINDA NİTEL BİR ÇALIŞMA: BAŞKENT ÜNİVERSİTESİ ÖRNEĞİ (A QUALITATIVE STUDY ON LOCAL FOOD AWARENESS: THE CASE OF BASKENT UNIVERSITY)

1731-1745

Bürge KARDEŞ DELİL, İlkay YILMAZ

TURİZM SEKTÖRÜNDE GERÇEKLEŞEN İŞ KAZALARININ ANALİZİ VE GELECEK PERSPEKTİFLERİ (ANALYSIS OF OCCUPATIONAL ACCIDENTS IN TOURISM SECTOR AND FUTURE PERSPECTIVES)

1746-1758

Mehmet Ali ZENGİN, Mustafa SEKMEN, Murat TEKBALKAN

21. YÜZYILDAKİ YEMEK OLGUSUNUN FÜTÜRİZM KAPSAMINDA KAVRAMSAL OLARAK İNCELENMESİ (AN INVESTIGATION OF FOOD PHENEMENON IN SCOPE OF THE FUTURISM)

1759-1769

Pınar ŞENEL

GASTRONOMİ TURİZMİ KAPSAMINDA YEREL GIDALARA YÖNELİK YAPILAN ÇALIŞMALARIN VOSVİEWER İLE İNCELENMESİ (BIBLIOMETRIC ANALYSIS OF STUDIES ON LOCAL FOODS WITHIN THE SCOPE OF GASTRONOMY TOURISM WITH VOSVIEWER)

1770-1780

Esra ÖZATA ŞAHİN

A NETNOGRAPHY APPROACH ON THE GUIDED PUB CRAWLS EXPERIENCES OF TOURISTS: THE CASE OF ISTANBUL

1796-1805

Serkan YİĞİT, Onur AKGÜL

GASTRONOMİ ÇEKİCİLİĞİNİN GASTRONOMİ DENEYİMİ VE TEKRAR ZİYARET ETME NİYETİ ÜZERİNDEKİ ETKİSİ: AMASYA ÖRNEĞİ (THE EFFECT OF GASTRONOMY ATTRACTIVENESS ON GASTRONOMY EXPERIENCE AND REVISIT INTENTION: THE CASE OF AMASYA)

1806-1825

Remzi BİLGİLİ, Cenk Murat KOÇOĞLU

RESTORAN ATMOSFERİ, AKIŞ DENEYİMİ VE DAVRANIŞSAL NİYET ARASINDAKİ İLİŞKİLERİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA: BOZCAADA ÖRNEĞİ (A RESEARCH ON DETERMINING THE RELATIONSHIP BETWEEN RESTAURANT ATMOSPHERE, FLOW EXPERIENCE AND BEHAVIORAL INTENTION: BOZCAADA CASE)

1826-1839

Meral DURSUN KÜÇÜKOĞLU, Sevde Burcu ŞİŞLİ

TURİSTLERİN SİVRİHİSAR’IN GASTRONOMİ TURİZMİNE YÖNELİK TUTUMLARININ İNCELENMESİ (AN EXAMINATION OF TOURISTS' ATTITUDES TOWARDS THE GASTRONOMY VALUES OF SİVRİHİSAR)

1840-1853

Halide GERANAZ, Hakan YILMAZ

RURAL TOURISM PARTICIPATION: A MULTIFACETED ANALYSIS OF MOTIVATIONS, DESTINATION IMAGE, AND BEHAVIORAL INTENTIONS IN BAŞKONUŞ YAYLASI

1854-1870

Önder YAYLA, Mehmet POLAT

ERKEK AŞÇILARIN PERSPEKTİFİNDEN KADIN AŞÇILARIN İŞ YAŞAMINDA KARŞILAŞTIKLARI CİNSİYET TEMELLİ AYRIMCILIK UYGULAMALARI (GENDER-BASED DISCRIMINATION PRACTICES THAT FEMALE CHEFS ENCOUNTER IN WORK LIFE FROM THE PERSPECTIVE OF THEIR MALE COLLEAGUES)

1871-1888

Rahman TEMİZKAN, Ece Suna GÖKGÖZ

VEJETARYEN MUTFAK BAĞLAMINDA BİTLİS İLİ YENİLEBİLİR OTLARI (EDIBLE HERBS OF BİTLİS PROVINCE IN THE CONTEXT OF VEGETARIAN CUISINE)

1889-1904

Seher ÇELİK YEŞİL, Salih YILDIZ

TURİZM İŞLETMELERİNDE KURUMSAL SOSYAL SORUMLUĞUN MUHASEBE TEMELLİ ORANLAR ÜZERİNDEKİ ETKİSİ: PANEL REGRESYON ANALİZİ (THE EFFECT OF CORPORATE SOCIAL RESPONSIBILITY ON ACCOUNTING-BASED RATIOS IN TOURISM BUSINESSES: PANEL REGRESSION ANALYSIS)

1905-1912

Serdal ATAY, Abdullah TARINÇ, Ceyhun Çağlar KILINÇ

A RESEARCH ON THE USE OF LOCAL GASTRONOMIC PRODUCTS IN SPECIAL CAFES

1913-1922

Mehmet SARIOĞLAN, Cevdet AVCIKURT, Murat DOĞDUBAY, Bilal DEVECİ, Yakup DİNÇ

TÜRKİYE’DE BULUNAN MİCHELİN YILDIZLI RESTORANLARA YAPILAN ÇEVRİMİÇİ YORUMLARIN ANALİZİ (ANALYSIS OF ONLINE REVIEWS ON MICHELIN STAR RESTAURANTS IN TURKEY)

1923-1932

Ahmet YARIŞ, Ali Akif ARICI

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