Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 8, Issue 3, 2025
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

Journal of Gastronomy, Hospitality, and Travel has started to be indexed in TR DİZİN as of 2020. Therefore, the articles recommended for publication by 2020 should be approved by the ethics committee and documented and submitted. In this direction, authors who will propose articles for publication in our journal are required to submit an ethics committee approval form for studies that require an ethics committee decision and indicate it in the research.

DETERMINING CONSUMER ACCEPTABILITY OF VEGAN CHOCOLATE IN TERMS OF GASTRONOMIC SUSTAINABILITY
572-584
Elif SAVAŞ, Raşit BAKAN, Berre Zeynep UÇAN KAYAALP
THE EFFECT OF PERCEPTION TOWARDS CHOCOLATE BRANDS ON PURCHASE BEHAVIOUR
585-597
Saadet Pınar TEMİZKAN, Azer Dilara ABİŞ, Yasin Emre OĞUZ
STATED PREFERENCES FOR CONSUMPTION OF GARAVOLLI FROM THE MEYHANE MANAGERS' POINT OF VIEW
598-608
Ayşe DEMİR, Özlem ALTUN, Mete Ünal GİRGEN, Servet Nasıfoğlu ELİDEMİR
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