Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 7, Issue 2, 2024
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online
!!! In order to make evaluation and reviewing processes more effective, 
article submissions will not be accepted until 1 SEPTEMBER 2024 !!!

THE EFFECT OF PERCEPTION TOWARDS CHOCOLATE BRANDS ON PURCHASE BEHAVIOUR
585-597
Saadet Pınar TEMİZKAN, Azer Dilara ABİŞ, Yasin Emre OĞUZ
STATED PREFERENCES FOR CONSUMPTION OF GARAVOLLI FROM THE MEYHANE MANAGERS' POINT OF VIEW
598-608
Ayşe DEMİR, Özlem ALTUN, Mete Ünal GİRGEN, Servet Nasıfoğlu ELİDEMİR
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