Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 8, Issue 1, 2025
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

ETHICS COMMITTEE DECISION REQUIRED FOR WORKS PERFORMED IN 2020!

 

The researches requiring the permission of the Ethics Committee are as follows.

 

  • All kinds of research conducted with qualitative or quantitative approaches that require data collection from participants using survey, interview, focus group work, observation, experiment, interview techniques,
  • Use of humans and animals (including material / data) for experimental or other scientific purposes,
  • Clinical researches on humans,
  • Researches on animals,
  • Retrospective studies in accordance with the Law on Protection of Personal Data,

Also;

  • In the case reports, it is stated that “Informed consent form” has been taken,
  • Obtaining and expressing permission from the owners for the use of scales, questionnaires and photographs belonging to others,
  • Indicating that the copyright regulations are complied with for the ideas and works of art used,
  • Before 2020, research data has been used, produced from postgraduate / doctoral studies (should be specified in the article), retrospective ethics committee permit is not required for articles submitted to the journal in the previous year, accepted but not yet published.
  • In articles to be published in journals, it should be stated in the article whether an ethical committee permit and / or legal / special permission should be obtained. If these permits are required, it should be clearly presented from which institution, on what date and with which decision or number of the permission was obtained.

DETERMINING CONSUMER ACCEPTABILITY OF VEGAN CHOCOLATE IN TERMS OF GASTRONOMIC SUSTAINABILITY
572-584
Elif SAVAŞ, Raşit BAKAN, Berre Zeynep UÇAN KAYAALP
THE EFFECT OF PERCEPTION TOWARDS CHOCOLATE BRANDS ON PURCHASE BEHAVIOUR
585-597
Saadet Pınar TEMİZKAN, Azer Dilara ABİŞ, Yasin Emre OĞUZ
STATED PREFERENCES FOR CONSUMPTION OF GARAVOLLI FROM THE MEYHANE MANAGERS' POINT OF VIEW
598-608
Ayşe DEMİR, Özlem ALTUN, Mete Ünal GİRGEN, Servet Nasıfoğlu ELİDEMİR
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