Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 7, Issue 1, 2024
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online
!!! In order to make evaluation and reviewing processes more effective, 
article submissions will not be accepted until 1 July 2024 !!!
 

LOCALS’ PERSPECTIVES ON TOURISM DEVELOPMENT AT RURAL AND URBAN LEVEL
Pages 1463-1481
Ceren AVCI, Aslı Özge ÖZGEN ÇİĞDEMLİ
CUSTOMER COMPLAINTS IN PACKAGE TOURS AND COMPLAINT MANAGEMENT OF TOUR GUIDES
Pages 1482-1494
Duygu YETGİN AKGÜN, Eşref AY, Azade Özlem ÇALIK
CREATING GASTRONOMIC PRODUCT INVENTORY A RESEARCH: EXAMPLE OF EDREMIT REGION
Pages 1599-1608
Mehmet SARIOĞLAN, Bilal DEVECİ, Bahar DEVECİ, Necmettin ŞAHİN
A RESEARCH ON FUNCTIONAL FOOD PERCEPTION OF ACADEMICIANS
Pages 1863-1877
Saadet Pınar TEMİZKAN, Ayşe Nur USLU
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