Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 8, Issue 3, 2025
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

Journal of Gastronomy, Hospitality, and Travel has started to be indexed in TR DİZİN as of 2020. Therefore, the articles recommended for publication by 2020 should be approved by the ethics committee and documented and submitted. In this direction, authors who will propose articles for publication in our journal are required to submit an ethics committee approval form for studies that require an ethics committee decision and indicate it in the research.

LOCALS’ PERSPECTIVES ON TOURISM DEVELOPMENT AT RURAL AND URBAN LEVEL
Pages 1463-1481
Ceren AVCI, Aslı Özge ÖZGEN ÇİĞDEMLİ
CUSTOMER COMPLAINTS IN PACKAGE TOURS AND COMPLAINT MANAGEMENT OF TOUR GUIDES
Pages 1482-1494
Duygu YETGİN AKGÜN, Eşref AY, Azade Özlem ÇALIK
CREATING GASTRONOMIC PRODUCT INVENTORY A RESEARCH: EXAMPLE OF EDREMIT REGION
Pages 1599-1608
Mehmet SARIOĞLAN, Bilal DEVECİ, Bahar DEVECİ, Necmettin ŞAHİN
A RESEARCH ON FUNCTIONAL FOOD PERCEPTION OF ACADEMICIANS
Pages 1863-1877
Saadet Pınar TEMİZKAN, Ayşe Nur USLU
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