Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 7, Issue 1, 2024
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online
!!! In order to make evaluation and reviewing processes more effective, 
article submissions will not be accepted until 1 July 2024 !!!
 

ET TÜKETİMİ ve ERKEKLİK İLİŞKİSİ (RELATIONSHIP BETWEEN MEAT CONSUMPTION AND MASCULINITY)
Pages 253-265
Seren BAYDAN ÇAĞMAN, Behiyenur ÜNAL KİRAZCI, Melek YAMAN
CONSUMER OPINİIONS ON THE GASTRONOMIC PRODUCTS PRODUCED WITH ANATOLIA'S WHEAT HERITAGE IZA
Pages 428-443
Cisem Nildem KESKIN, Zuhal OZDEMIR YAMAN, Nusret ZENCIRCI
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