YÖRESEL GASTRONOMİK ÜRÜNLERİN DEĞERLENDİRME KRİTERLERİ İLE ANALİZİ VE COĞRAFİ BİLGİ SİSTEMLERİ ARACILIĞIYLA KAPADOKYA BÖLGESİ GASTRONOMİ ROTALARININ GELİŞTİRİLMESİ (ASSESSMENT OF REGIONAL CULINARY PRODUCTS USING EVALUATION METRICS AND DEVELOPMENT OF GASTRONOMIC ROUTES IN THE CAPPADOCIA REGION UTILISING GEOGRAPHIC INFORMATION SYSTEMS)

Current Issue

JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL

Volume 9, Issue 1, 2026

ISSN: 2619-9548

Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education

Type: Peer - Reviewed Journal

Publish Period: Quarterly in Year and Online

468-490

Durmuş Ali AYDEMİR, Şule AYDIN