Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 4, Issue 1, 2021
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Twice a Year (June - December)

Journal of Gastronomy, Hospitality, and Travel has started to be indexed in TR DİZİN as of 2020. Therefore, authors should present a "report of conformity to research ethics" at the same time as the manuscript submission. The ethics report requirement is only for research articles. Conformity of ethics rules should also be indicated in the manuscript. The report of conformity to ethics rules of research can be acquired from the ethics committees of universities.   

 

Journal of Gastronomy, Hospitality, and Travel (JOGHAT) is a journal for all those concerned with the planning, management, marketing, education of gastronomy, hospitality, travel, recreation, and all components of tourism.

The journal is an open-access journal.

The journal is a refereed academic journal.

The journal is published twice a year (June - December) and online.

Theoretical and research articles published in the journal should be in English or Turkish. The journal is an international open access online journal for both readers and authors. The journal welcomes both specific studies and large-scale policy and planning studies. Articles are the results of anonymous reviews by at least two referees chosen by the editor for their specialist knowledge.

 

Web Adress

www.joghat.org

 

 

Editors

Rahman TEMİZKAN (Ph.D.) editor@joghat.org 

Eskisehir Osmangazi University, Faculty of Tourism, Campus of Meselik, Odunpazari/Eskisehir, TURKEY 

Duran CANKÜL (Ph.D.) editor@joghat.org

Eskisehir Osmangazi University, Faculty of Tourism, Campus of Meselik, Odunpazari/Eskisehir, TURKEY 

 

The Members of The Editorial Board

Murat DOĞDUBAY (Ph.D.)  Gastronomy and Culinary Arts 

Osman Nuri ÖZDOĞAN (Ph.D.) Gastronomy and Culinary Arts 

Menekşe CÖMERT (Ph.D.) Gastronomy and Culinary Arts 

Alaa Nimer ABUKHALİFEH (Ph.D.) Gastronomy and Culinary Arts 

Iva SLİVAR (Ph.D.)  Gastronomy and Culinary Arts 

Nilüfer ŞAHİN PERÇİN (Ph.D.) Gastronomy and Culinary Arts 

Miju CHOI (Ph.D.) Gastronomy and Culinary Arts 

Burhan KILIÇ (Ph.D.) Gastronomy and Culinary Arts 

Roberto MICERA (Ph.D.) Hospitality Management

Mohd Hafiz Mohd HANAFİAH (Ph.D.) Hospitality Management

Qiang YAN (Ph.D.) Hospitality Management

Ahmet KÖROĞLU (Ph.D.) Hospitality Management

Erdoğan EKİZ (Ph.D.) Hospitality Management

Emrah ÖZKUL (Ph.D.) Hospitality Management

Sergiu RUSU (Ph.D.) Hospitality Management

Ozan Emre AKSÖZ (Ph.D.) Hospitality Management

Selda UCA (Ph.D.) Hospitality Management

Saloomeh TABARI (Ph.D.) Hospitality Management

Cüneyt TOKMAK (Ph.D.) Hospitality Management

Yusuf AYMANKUY (Ph.D.) Hospitality Management

Zelia BREDA (Ph.D.) Hospitality Management

Gökçe YÜKSEK (Ph.D.) Travel Management and Tour Guiding 

Oğuz DİKER (Ph.D.) Travel Management and Tour Guiding

Özlem KÖROĞLU (Ph.D.) Travel Management and Tour Guiding 

Erdoğan EKİZ (Ph.D.) Travel Management and Tour Guiding 

Sebahattin KARAMAN (Ph.D.) Travel Management and Tour Guiding 

Nick NAUMOV (Ph.D.) Travel Management and Tour Guiding 

Saadet Pınar TEMİZKAN (Ph.D.) Travel Management and Tour Guiding 

Lóránt Dénes DÁVID (Ph.D.) Travel Management and Tour Guiding 

Yalçın ASLANTÜRK (Ph.D.) Travel Management and Tour Guiding 

Ali YAYLI (Ph.D.) Recreation Management

Özlem SÜRÜCÜ (Ph.D.) Recreation Management

Detlev REMY (Ph.D.) Recreation Management

Mir Abdul SOFIQUE (Ph.D.) Recreation Management

Alberto Jonay Rodríguez DARİAS (Ph.D.) Recreation Management

 

English Language Editors

Davut UYSAL (Ph.D.) Anadolu University

Engin AYTEKİN (Ph.D.) Afyon Kocatepe University

Bircan ERGÜN Afyon Kocatepe University

 

Publisher Address

Eskişehir Osmangazi University

Doç. Dr. Duran Cankül

Tel: 0533 576 87 41

26480 Odunpazari / Eskisehir, TURKEY

e-mail: editor@joghat.org

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