Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 1, Issue 1, 2018
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year

Travel Agencies and Gastronomy Tourism: Case of Iata Member A-Class Travel Agencies
Pages
3-10
Duran CANKÜL, İbrahim DEMİR
Küresel Isınma ve Ekolojik Ayak İzinin Yiyecek ve İçecek Sektörüne Muhtemel Etkileri (The Probable Effects of Global Warming and Ecological Footprint on Food and Beverage Sector)
Pages
11-17
Selin İLSAY, Murat DOĞDUBAY
Investigation of The Needs of Higher Education Tourism Students for English
Pages
18-28
Davut UYSAL, Saadet Pınar TEMİZKAN, Nazmi TASLACI
Yiyecek İçecek İşletmeleri ve Sosyal Medya Kullanımı (Food and Beverage Business and Social Media Usage)
Pages
29-37
Duran CANKÜL, Merve METİN, Damla ÖZVATAN
Service Quality, Destination Image and Revisit Intention Relationships at Thermal Tourism Businesses
Pages
38-48
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