Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 3, Issue 1, 2020
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Twice a Year (June - December)

AN ETHNOGRAPHIC INQUIRY TOWARDS ‘HARE-RAMA HARE-KRISHNA’ RELIGIOUS TOURISTS FOOD CONSUMPTION HABITS WHILE ON A HOLIDAY IN INDIA
Pages 30-41
Mayukh Dewan
DOI: 10.33083/joghat.2020.28
TÜRKİYE’NİN AV TURİZMİ POTANSİYELİ KONUSUNDA BİR DEĞERLENDİRME (REGARDING TURKEY'S HUNTING TOURISM POTENTIAL EVALUATION)
Pages 71-86
Osman Özer
DOI: 10.33083/joghat.2020.32
FOOD IMAGE AND TRAVEL INTENTION: FROM NEW DELHI TO NEW YORK
Pages 3-19
Sandeep Chatterjee, Paramita Suklabaidya
DOI: 10.33083/joghat.2020.26
FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE
Pages 20-29
Pinaki Dutta, Nikola Naumov
DOI: 10.33083/joghat.2020.27
GENÇLERİN DESTİNASYON SEÇİMLERİNİ ETKİLEYEN FAKTÖRLERİN BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA (A RESEARCH ON DETERMINATION OF THE FACTORS THAT AFFECT THE YOUTH’S DESTINATION CHOICES)
Pages 42-50
Aydın Ünal
DOI: 10.33083/joghat.2020.29
CUSTOMERS’ PERCEPTIONS, EXPECTATIONS AND EXPERIENCES OF SERVICE QUALITY FOR HOTELS IN MUTARE, ZIMBABWE
Pages 51-63
Vitalis Basera, Godfrey Makandwa
DOI: 10.33083/joghat.2020.30
TALAIOTIC CULTURAL HERITAGE AS A TOURISM RESOURCE IN THE BALEARIC ISLANDS
Pages 64-70
Asier Baquero, Rafael Rivelles
DOI: 10.33083/joghat.2020.31
SENSORIAL ACCEPTABILITY OF GLUTEN FREE MALAYSIAN TRADITIONAL KUIH FROM LEFTOVER COCONUT PULP FLOUR
Pages 87-100
Aziz Caliskan, Norhidayah Abdullah, Noriza Ishak
DOI: 10.33083/joghat.2020.33
PERCEPTIONS AND PRACTICE OF TIPPING AMONGST DOMESTIC TOURISTS IN ZIMBABWE
Pages 101-111
Precious Mazhande, Vitalis Basera, Oliver Chikuta, Musawenkosi Tapfuma, Felicity Ncube, Rudorwashe Baipai
DOI: 10.33083/joghat.2020.34
TURİZM EĞİTİMİ ALAN ÖĞRENCİLERİN COVID-19 SALGININA YÖNELİK GÖRÜŞLERİ (OPINIONS OF UNDERGRADUATE TOURISM STUDENTS ON THE COVID-19 OUTBREAK)
Pages 112-121
Ceyhun Akyol
DOI: 10.33083/joghat.2020.35
MUTFAK DONATIMINDA GEREKÇELİ EKİPMAN ANALİZİ: HAZIRLIK EKİPMANLARI ÖRNEĞİ (KITCHEN EQUIPMENT JUSTIFICATION ANALYSIS: PREPARATION EQUIPMENT EXAMPLE)
Pages 122-133
Pınar Temizkan, Yılmaz Sever
DOI: 10.33083/joghat.2020.36
EVALUATION OF HISTORICAL AND CULTURAL AREAS AS A TOOL FOR CITY MARKETING: CASE OF ESKİŞEHİR PROVINCE
Pages 134-140
Simge Şalvarcı, Fatmanur Kübra Aylan
DOI: 10.33083/joghat.2020.37
GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN
Pages 141-149
Ian Patterson, Hamid Turaev
DOI: 10.33083/joghat.2020.38
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