Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 2, Issue 2, 2019
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Twice a Year (June - December)

INVESTIGATION OF THE IMPLEMENTATION OF INTERNAL MARKETING TO HOTELS: THE CASE OF HOTELS OF THE CHANIA PREFECTURE, GREECE
Pages 87-107
Georgia ZOUNI, Evangelia BOGRI, Ioanna GEORGAKI
DOI: 10.33083/joghat.2019.18
FLAVORS OF LJUBLJANA CULINARY SCENE
Pages 108-111
Francesc FUSTÉ-FORNÉ
DOI: 10.33083/joghat.2019.19
THE ROLE OF COOPERATIVISM IN RURAL DEVELOPMENT: THE CASE OF BADEMLER NATURAL LIFE VILLAGE
Pages 112-119
Turgay BUCAK, Pınar GÜVEN, Roya RAHİMİ
DOI: 10.33083/joghat.2019.20
ASSESSMENT OF ECOLOGICAL POWER FOR LOCATING TOURIST VILLAGES
Pages 120-133
Behnam SALAHI, Robab NAGHIZADEH
DOI: 10.33083/joghat.2019.21
HOLIDAY-INSPIRED AGRITOURISM IN THE U.S.: THE CASE FOR EXAMINING THE PHENOMENA THROUGH A GASTRONOMIC LENS
Pages 134-140
Alana SEAMAN
DOI: 10.33083/joghat.2019.22
AŞÇILIK PROGRAMI İLE GASTRONOMİ BÖLÜMÜNDE OKUYAN KADIN ÖĞRENCİLERİN AŞÇILIK MESLEĞİNE YÖNELİK TUTUMLARI: AFYON KOCATEPE ÜNİVERSİTESİ ÖRNEĞİ (THE ATTTUDES OF FEMALE STUDENTS STUDYING IN THE GASTRONOMY AND CULINARY ARTS PROGRAM AND COOKERY PROGRAM TOWARDS T
Pages 141-156
Hatice YILMAZ, Fatih ÇEMREK
DOI: 10.33083/joghat.2019.23
AYŞE HANIMIN KARARI: TURİZM, ÇALIŞMA YAŞAMI VE SÜREÇSEL DRAMA (AYŞE HANIM'S DECISION: TOURISM, WORK LIFE AND PROCESS DRAMA)
Pages 157-170
Tuğçe ÖZOĞUL, Hakan SEZEREL
DOI: 10.33083/joghat.2019.24
EVALUATION OF THE LEARNING OUTCOMES STATEMENTS OF THE ENGLISH COURSES AT TOURISM FACULTIES IN TURKEY THROUGH THEIR WEB-SITES
Pages 171-181
Davut UYSAL
DOI: 10.33083/joghat.2019.25
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