Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 9, Issue 3, 2026
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

Journal of Gastronomy, Hospitality, and Travel has started to be indexed in TR DİZİN as of 2020. Therefore, the articles recommended for publication by 2020 should be approved by the ethics committee and documented and submitted. In this direction, authors who will propose articles for publication in our journal are required to submit an ethics committee approval form for studies that require an ethics committee decision and indicate it in the research.

A study on tourists' hedonic hunger levels and luxury consumption tendencies
1456-1472
Olca SEZEN DOĞANCILI, Hasan Tahsin KAVLAK, Kerem KAPTANGİL, Ali Turan BAYRAM